enzymes are derived from the fermentation of wild herbs and sugar, so you get a solution, resonating with the enzymes in our cells reactivate them, cleans the intestines and revitalizes our metabolism.
to clean the intestines and prepare to exploit the enzymes of wild herbs - and their fermentation process takes place, it is good in Meanwhile, start taking the chlorophyll a centrifugal wild herbs: wormwood, plantain, clover, nettle, mallow, and so on.
no more than one or two tablespoons a day because they are rich in potassium.
Note: the chlorophyll is found in tablets, but ....
Enzymes of wild herbs
intestinal enzymes to revitalize and balance the whole metabolism.
Collect at least three pounds of various wild herbs of the season, more variety possible: plantain, nettle, mallow, mugwort, horsetail (Equisetum arvense ), dandelion, coltsfoot, coltsfoot, clover, leaf primrose-strawberry-raspberry , Silene, Rosolina, wild spinach, chicory little, shoot some walnut, chestnut, apple and - only a few leaves or sprigs as too fragrant - fennel, sage and rosemary.
All herbs are good to avoid burdock, garlic, chives.
Methods
- Weigh and then wash,
- dry, do not wring or squeeze gently but as for the salad,
- mix well with equal amount of sugar (also white, then turns)
- leave a basin covered only by a sheet of cloth in a warm place and repaired so that it is almost always the same temperature for 10-15 days (depending on weather).
- Every day is cold but if even 2 / 3 times to bring heat, stirring gently to loosen and oxygenate even layers not in contact with air, bare hands or with gloves if you have wounds or skin problems.
Depending on the temperature will be ready in a week or two if it does not warm enough.
- Observe when bubbles appear in the liquid - not only when they are mixed - but first, at rest - it begins to ferment and should be decanted and filtered.
will not ferment too much alcohol and not because it would be more healing.
- Pour wrapped in a cloth to filter out even the remainder. Do not squeeze.
Then put a weight and run-off yet, these enzymes are used for massage.
Store in the fridge, not initially sealed, it would continue to ferment.
drink half a cup of coffee every day on an empty stomach in the morning or after a meal: you can experience makes us feel better - but continued for at least a month.
can replace a snack or dessert.
- The remaining grass is used for the bath enriched with mineral salts (.. and makes the skin soft and beautiful).
- Increases the will and personal well-being
- It helps to lengthen the breath
Using
- For
massage - to remove the faeces
stagnant - to digest the food properly
- when the kids wake up at night
- when mestruazioni sono dolorose
E anche…
- per rinforzare i capelli, si usano nel risciacquo
In cucina
- Si può aggiungere alla pasta del pane
- del riso (risciacquando mezzora prima della cottura)
- per togliere le tossine della carne (es: come per la marinata - spalmare bene un pollo con una tazzina di soluzione enzimata e lasciare per qualche ora prima di cuocere).
Per alimentare e attivare la flora intestinale in cucina provare anche:
INSALATINI di Radici ed Erbe aromatiche
Tagliare a fiammifero carote e ravanelli, metterle in una terrina di ceramica con sale peperoncino e un pizzico di zucchero nero, a questo punto unire qualche leaf of fresh basil and thyme. Maintain at least a couple of hours but also two or three days: the longer the roots more time to ferment and are enriched with enzymes.
Add to taste, every day in salads.
cucumber salad
A sliced \u200b\u200bcucumber, a teaspoon of salt, pepper and a pinch of black sugar, stir and cover with a plate and a weight to squeeze out the water. Leave covered by up to two hours a day and drain the water before using it.
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